Demi Chef

Demi Chef - Accor Kuala Lumpur, Malaysia

Get AI-powered advice on this job and more exclusive features.

Company Description

The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group's spirit and values, through their exemplary behaviour and actions. The AccorHotels symbol, the Bernaches, are awarded to employees whose work, actions and commitment have embodied Respect, Innovation, Performance, Trust or the Spirit of conquest. Employee recognition programmes exist in the different countries with various rewards adapted to the needs of the employees.

Job Description

• Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service
• Maintain excellent presentation standards and cost control for all food and beverage outlets
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
• Be a leader for the team by setting a positive example
• Supervision of kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

Qualifications

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Accor by 2x

#J-18808-Ljbffr