Western Restaurant Demi Chef

Overview

Min. Qualification - Diploma or Degree in Culinary Arts or equivalent. Min. 1-2 years experience in F&B / Kitchen Operations. Knife handling and butchery skills. Basic food safety and hygiene knowledge. Experience in food production is a plus, but not mandatory. Training will be provided. Experience in Western cuisine. Able to work independently. Customer Service Oriented, able to work as a team and work under pressure. Attention to details and willingness to follow procedures. Willing to work long hours, including weekends and public holidays. Willing to work in a NON HALAL restaurant, serving pork. Able to communicate in English and Mandarin. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.

Responsibilities

• Preparing ingredients according to standardized recipes.
• Daily kitchen operations.
• Ensure food quality, and portion control are consistent.
• Maintain cleanliness of the cooking area, stovetops, and grills.
• Communicate with sous chef or head chef during service.
• Coordinate with the service team for a smooth workflow.
• Training provided.

Benefits / Compensation

Working hours

5.5 days per week. (Restaurant is closed on every Thursday). OT may be required, especially during weekends’ dinner service.

Notes

This role is in a non-halal restaurant, serving pork.

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