Job Summary
The Service Crew is responsible for day-to-day food and beverage preparation, customer service, and maintaining operational standards in accordance with the company’s Standard Operating Procedures (SOPs).
Key Responsibilities
- Prepare food and beverages according to daily requirements and quality standards.
- Operate the cashier system and perform all cash handling tasks accurately.
- Manage inventory levels and ensure stock is maintained at optimal levels.
- Perform stock ordering and restocking based on outlet needs.
- Ensure full compliance with the company’s Standard Operating Procedures (SOPs).
- Maintain cleanliness and hygiene in the work and dining areas.
- Always deliver excellent customer service
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