To ensure tables are clean and ensure hygiene standard are kept at all times
To ensure smooth operation
Prepare food and beverage menu in accordance with defined standard and recipe
Clean and prepare all basic food items including portioning, battering, breading, seasoning and marinating or etc
Handle, store, label and rotate all food product properly and in accordance with instruction and food handling regulations
Keeping work stations are clean and tidy at all the times
Requirements
Experience in F&B lines will be added advantage
High self hygiene
Self motivated and hard working
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