Kitchen Assistant 初级备菜员

Food Preparation / 食品准备

Wash, cut, slice, grate, dice, or chop various ingredients such as vegetables, seafood, meat, and other raw materials according to outlet requirements.

清洗、切割、切片、刮擦、切丁或切碎各种原料，如蔬菜、海鲜、肉类等，以满足门店需求。

Food Packaging / 食品包装

Portion ingredients appropriately based on outlet needs to facilitate smooth delivery. This includes weighing, dividing, and sealing using proper packaging materials.

根据门店需求准备适当的份量，称重、分装并使用合适的包装材料密封。

Hygiene and Safety / 卫生与安全

Maintain high kitchen hygiene standards and use designated tools to prevent cross-contamination. Clean and sanitize all equipment before and after use.

保持高标准的厨房卫生，使用专用工具防止交叉污染，所有设备须在使用前后清洁消毒。

Quality Control / 质量控制

Check the freshness and quality of all raw materials to meet company standards and report any issues to supervisors.

确保所有原料新鲜并符合公司标准，如发现问题须立即向上级报告。

Inventory Management / 库存管理

Assist in stock-taking and inventory control to ensure sufficient supply of required ingredients.

协助库存盘点与管理，确保原料供应充足。

Time Management / 时间管理

Complete assigned tasks efficiently to meet daily production and delivery schedules.

高效完成每日生产及配送任务，确保工作按时完成。

Preferred Qualifications / 优先条件

(experience in cooking staff meals is an added advantage).

（有煮员工餐经验者更佳）。

Working Days & Hours / 工作日与时间

6-day work week; 8 : 00AM – 4 : 30PM (OT until 7 : 00PM with overtime pay).

六天制；早上8 : 00至下午4 : 30（4 : 30PM后加班至7 : 00PM，享有加班费）。

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