QA EXECUTIVE

Create standardized operating procedures (SOPs) forfood safety and quality management.

Conduct regular audits and inspections ofstore facilities and focus on ensuring food safety & quality standards andidentifying areas for improvement.

Maintain a robust documentation system for allfood quality and safety-related activities.

Responsible for examining food products for quality andsafety.

Conduct supplier audits to ensure that they meet food safetyand quality standards.

Continuously assess and update food safety andquality procedures to ensure they align with the latest industry best practicesand regulatory requirement

Ability towork independently and as part of a team.

Create, review, and update Standard OperatingProcedures (SOPs) for quality assurance processes to ensure compliance withregulatory and company standards.

Assist in preparing for internal and external audits byensuring all necessary documentation is complete and accessible.

Implement corrective actions and preventivemeasures to mitigate food quality and safety concerns.

Job Requirements

• Abachelor's degree in Food Science, Food Safety, Food Technology or a relatedfield is often required.
• Previousexperience in food safety and quality assurance is typically required. This mayinclude experience in auditing, quality assurance, quality control or foodproduction.
• Experiencespecifically in the convenience store industry or similar retail foodenvironments can be a plus.
• Familiaritywith international food safety standards like HACCP and ISO 22000 isbeneficial.
• Proficiencyin auditing techniques including conducting on-site inspections, reviewing documentation,and assessing compliance with food safety and quality standards.
• Keenattention to detail is crucial to identify potential food safety and qualityissues.
• Abilityto identify issues and develop solutions to ensure compliance with food safetyand quality standards.
• Abilityto work collaboratively with store management and staff to promote a culture offood safety and quality.
• Willingnessto travel to different convenience store locations for audits.
• Abilityto work independently and as part of a team.
• Minimumof 2-3 years of experience in quality assurance within the food industry.

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