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Chef
Columbia Asia GroupSeremban, Negeri Sembilan, Malaysia26 hari lalu
Penerangan pekerjaanEnsure proper organization standards of store items, to ensure that stores containing meat, fish, vegetables and dairy products are segregated and kept under the correct temperatures in both chillier and freezer areas as per storage guidelines Cook and dispense meals for patients according to the strict dietary specifications Dispense sufficient amount of meals according to the dietary requirement Prepare of RT feeds and liquid feeds in time for service according to the schedule strictly following the recipes prescribed by the Dietitian Responsible for maintaining / auditing and practicing the strictest standards of hygiene at all times, especially when cooking and dispensing patient meals Maintain sufficient quantities putting in place in their section to ensure a smooth service of IPD / Café food production Ensure the quality, freshness and presentation of the food prepared in the kitchen for IPD / Café Ensure morning cook's have dispensed two meals services and preparation for the evening meal service. Also be responsible for all handover processes to ensure smooth production of Café / IPD meals of the afternoon shift ensuring that all necessary information is passed on Responsible for all product orders and quality of items. Received, stored, produced and inventory Coordinate and ensure inventory control systems and reporting as to prevent wastage and loss of produce and items in production Have seasonal calendar and purchasing systems to ensure peak of harvest and freshness of items for food preparation and production Review production and menu cycle in accordance to local taste and upcoming trends and customer market segments Produce monthly operational reports to Food Service Manager and Support Services Manager-MO Perform other duties as assigned Or directed. Bachelor / Diploma / Certificate in Culinary / Hotel Management Preferably with 3 - 4 years of management experience in a hospitality industry Have good command in both English and Bahasa Malaysia (written and spoken)
Overview
- Knowledge in food handling and supply, deciding and planning in accordance with productivity standard, costing and patients and customers needs. Coordinate and participate in the activities of and personnel engaged in the preparation of all types of food.
- Meal preparation, dietary balance, product specification, freshness, taste, presentation and production time schedule of IPD / Café meals respecting all guidelines in serving temperature, sanitation and delivery standards. In a culinary environment respecting the highest hygiene standards and procedures
- Coordinate and create with Dietitian and Food Services Manager weekly rotation menus for inpatients according to dietary balance and product restriction table
- Coordinate and ensure service delivery desk and team is trained and understand required control systems. To ensure accuracy in room meal procedures are practiced daily for all serving periods, this will include meetings and reports with Dietitian and Food Services Manager
Duties and Responsibilities
Education and Requirements
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Chef • Seremban, Negeri Sembilan, Malaysia
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