Service Crew & Kitchen Helper (Georgetown)

Kitchen Helper / Food Prep Responsibilities

• Wash, peel, chop, and portion vegetables and fruits
• Measure and prepare ingredients per recipe instructions
• Assist in assembling simple dishes and garnishes
• Set up workstations with necessary tools and ingredients
• Cleaning & Section Readiness : Clean kitchen surfaces, utensils, chopping boards, and equipment
• Wash dishes, pots, and pans manually or using dishwashers
• Mop floors, empty trash bins, and maintain hygiene standards
• Ensure section is clean and stocked before / after each shift
• Participate in daily and weekly cleaning schedules
• Basic Cooking & Plating : Execute basic cooking tasks (e.g., frying, boiling, toasting) and plate dishes to match visual and quality standards
• Storage & Organization : Store raw and cooked items properly (label, date, and organize); unpack and organize food deliveries; monitor and report low stock levels
• Food Safety & Hygiene : Follow food safety procedures and hygiene regulations; practice proper handwashing and use of gloves; handle kitchen tools and equipment safely; track expiry dates and follow proper storage protocols; cooperate with kitchen staff and follow instructions promptly
• Ask questions and actively learn during prep and service
• Help receive and store deliveries
• Support other sections during peak hours
• Ad Hoc Tasks : Assist during catering, events, or special promos; perform any additional duties to ensure smooth kitchen operations

Requirements :

Service Crew

Pembantu Dapur

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