Food and Beverage Manager

Direct message the job poster from Amari Kuala Lumpur.

Set in Malaysia's rapidly developing capital our hotel is located in the heart of KL Eco City, Bangsar and directly connected to LRT Station and KTM Commuter Station. Amari Kuala Lumpur is ideally located between Kuala Lumpur and Petaling Jaya with 252 guest rooms ranging from well‑appointed Superior rooms, Deluxe rooms, Club Deluxe rooms and Club One Bedroom Suites.

Responsibilities

• Organizes and directs the preparation of the weekly cover forecasts by all outlet managers, coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast.
• Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
• Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
• Ensures banquet, buffet set‑ups and banquet function themes are creative and in accordance with the Amari brand image.
• Manages the day‑to‑day operation of outlets in accordance with established SOP.
• Maintains effective communication with all outlets and kitchens to follow‑up on Medailla feedback and consistently maintains high product and service standards.
• Supervises, coordinates and follows up on monthly inventories.
• Assists in the operation during service time.

Qualifications

Seniority level

Executive

Employment type

Full‑time

Job function

Customer Service, Management, and General Business

Industries

Food and Beverage Services

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Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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