Service Crew & Kitchen Helper (Georgetown)

Kitchen Helper / Food Prep Responsibilities

Wash, peel, chop, and portion vegetables and fruits

Measure and prepare ingredients per recipe instructions

Assist in assembling simple dishes and garnishes

Set up workstations with necessary tools and ingredients

Cleaning & Section Readiness : Clean kitchen surfaces, utensils, chopping boards, and equipment

Wash dishes, pots, and pans manually or using dishwashers

Mop floors, empty trash bins, and maintain hygiene standards

Ensure section is clean and stocked before / after each shift

Participate in daily and weekly cleaning schedules

Basic Cooking & Plating : Execute basic cooking tasks (e.g., frying, boiling, toasting) and plate dishes to match visual and quality standards

Storage & Organization : Store raw and cooked items properly (label, date, and organize); unpack and organize food deliveries; monitor and report low stock levels

Food Safety & Hygiene : Follow food safety procedures and hygiene regulations; practice proper handwashing and use of gloves; handle kitchen tools and equipment safely; track expiry dates and follow proper storage protocols; cooperate with kitchen staff and follow instructions promptly

Ask questions and actively learn during prep and service

Help receive and store deliveries

Support other sections during peak hours

Ad Hoc Tasks : Assist during catering, events, or special promos; perform any additional duties to ensure smooth kitchen operations

Requirements :

1. Experience in F&B is an advantage but not required (fresh graduates are welcome to apply)

2. Good communication skills and a positive attitude.

3. Able to work in a fast-paced environment.

4. Willingness to learn, take feedback, and follow instructions accurately.

5. Good physical stamina, cleanliness, and time management skills.

6. Strong teamwork ethic and a positive, respectful attitude.

Service Crew

Key Responsibilities :

Greeting and seating guests; taking orders and serving food and drinks; working collaboratively with the kitchen team.

Requirements :

Deliver excellent customer service and create a welcoming experience; positive and friendly attitude; basic knowledge of food and beverage service; ensuring cleanliness and organization of the dining area.

Pembantu Dapur

Keperluan :

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