Kitchen Crew Restaurant

As a Kitchen Crew, you will be responsible for preparing and cooking food while maintaining high standards of food safety and hygiene. You will ensure smooth kitchen operations and support the team during busy hours.

Responsibilities

• Prepare ingredients and cook food according to standard recipes and quality guidelines.
• Ensure food safety, hygiene, and cleanliness standards are strictly followed.
• Assist with inventory checks and stock rotation.
• Maintain kitchen equipment and workstations in a clean and orderly manner.
• Work efficiently during peak hours to support kitchen operations.
• Adhere to all food handling and safety regulations.

Requirements

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