Restaurant Manager

Overview

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for

Restaurant Manager . Job Responsibilities

Being a Team Leader. Always there for others & lead by example. Always driven with clear mindset, strong & motivating spirit. Able to manage a duty shift without supervision Manage assigned side duties & responsibility well Able to train & motivate new servers or subordinates Always initiate new ideas & determine to improve Self-Motivated & always driven with positive mindset Able to make necessary decisions Conduct useful briefing & training to improve the staffs abilities & skills. Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law. Always concern & care for the Restaurants & Company establishment. Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy. Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals. Job Requirements

Min 2-3 Year(s) of working experience in the related field is required for this position. Preferably Manager specialized in Food / Beverage / Restaurant Service or equivalent. Candidates are required to have driving license and possess own transport. Working Hours

6 days, off day on weekdays, shift basis. Locations

Penang Melaka Pahang Contact

Balqis | balqis@ talentrecruit.com.my Only shortlisted candidate will be notified.

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