Senior Sous Chef (5 Star Hotel | Up to RM20K)

Senior Sous Chef (5 Star Hotel | Up to RM20K)

Free parking

15 days annual leave

Duty meal at staff cafeteria

Uniform provided

Insurance coverage

Dental & optical allowance

About the Role

We are seeking an experienced Executive Sous Chef to join our culinary leadership team. This is a key role supporting the Executive Chef in driving kitchen excellence, ensuring smooth operations, and upholding high culinary and hygiene standards. The role requires strong operational, leadership, and creative skills to deliver memorable dining experiences for our guests and clients.

Key Responsibilities

Oversee the daily operations of kitchen and stewarding departments

Ensure proper manning and timely food delivery during events and functions

Plan and oversee food production, menu creation, kitchen layout, and food flows

Monitor market list purchases to ensure cost-efficiency and quality

Conduct regular staff training and development sessions

Enforce proper controls to minimize wastages, manage labour costs, and improve operational efficiency

Carry out weekly walkabouts with key team members to monitor hygiene and operational standards

Collaborate with the sales team to create tailored menus for events and clients

Ensure compliance with food safety and hygiene regulations

Implement departmental targets and SOPs to achieve operational excellence

Act as the Executive Chef’s representative in their absence

Requirements

At least 15 years of experience in first-class hotels

Minimum 5 years as Sous Chef or a senior chef position in a similar environment

Strong background in managing large-scale kitchen operations and events

Fluent in Bahasa Melayu and English

Culinary & Technical Competence : Menu Development, Culinary Skills, Quality Control

Leadership & People Management : Team Leadership, Training & Development, Conflict Resolution

Operational Efficiency : Kitchen Management, Food Safety & Hygiene Compliance, Time Management

Financial & Business Acumen : Cost Control, Profitability Focus, Awareness of Food Safety & HSE Regulations

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions :

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a sous chef?
• How many years of people management experience do you have?
• Do you have experience in a sales role?

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