Restaurant Supervisor

RESTAURANT SUPERVISOR

Mandarin Oriental, Kuala Lumpur is looking for a Restaurant Supervisor to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.

About the job

Based at the Mandarin Oriental, Kuala Lumpur / within the Food & Beverage Department in Kuala Lumpur, the Restaurant Supervisor is responsible for supervising operations of the restaurant, to deliver an excellent guest experience. The Restaurant Supervisor reports to the Restaurant Manager.

Responsibilities

• Attend to guest requests and complaints, efficiently and courteously
• Maintain good communication with the Kitchen operations, F&B section heads and other relevant departments
• Assist with the administration of weekly duty schedules, vacation leaves and present to the Assistant Managers or Manager for approval
• Provide feedback to Manager / Assistant Manager on guests’ complaints
• Show a positive, energetic and caring attitude always towards guests and fellow colleagues
• Ensure that all colleagues are familiar with the contents of all menus, and the composition of each item

Qualifications

Our commitment to you

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