Commis Chef (KLIA2)

Overview

Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu / sop needed for the station daily. Responsible for proper storage of food preparation and storage area. Improving your food preparation methods based on feedback. To perform overall cleaning duty of the kitchen area, all crockery and equipment. To always maintain food safety standard. Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie. Ability to work in a team

Responsibilities

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu / sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improve food preparation methods based on feedback.
• Perform overall cleaning duty of the kitchen area, all crockery and equipment.
• Maintain food safety standards at all times.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
• Ability to work in a team.

Work Requirements

Benefits

Work Address

KLIA2 Arrival, Departure & Satellite

Company & Notes

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

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