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Commis Chef
Giraffe Coffee Sdn BhdSelangorMalaysia, Selangor, Malaysia1 day ago
Job descriptionBasic cooking knowledge in Western and Asian cuisines. Willing to learn and passionate about food. Must be a teamwork personality and serious in work. Disciplined and follows procedures accordingly. Excellent self-motivation and the ability to work unsupervised. Strong multitasking and organizational skills. Knowledge of sanitation regulations. 5-Day Work Week Gazetted Double Pay on Public Holiday Staff Meal Provided Medical Claim Staff Discount up to 50% Team Member Referral Programme What’s your expected monthly basic salary? How many years\' experience do you have as a commis chef? Which of the following languages are you fluent in? How much notice are you required to give your current employer?
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Ensure that all food is of excellent quality and served in a timely manner.
- Frequent checks on quality of material and condition of equipment and devices used for cooking.
- Storing ingredients and food items according to food safety standards.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
Job Requirements
Benefits
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Chef • SelangorMalaysia, Selangor, Malaysia
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