Commis Chef

The Commis Chef is a vital entry-level position within the culinary team, responsible for assisting in the preparation and presentation of high-quality dishes in a professional kitchen environment. This role involves supporting senior chefs in various kitchen tasks, including food preparation, cooking, and maintaining cleanliness and organization in the kitchen. The Commis Chef will gain hands-on experience and knowledge of culinary techniques while ensuring that food safety and hygiene standards are upheld. With a commitment to delivering exceptional food and service, the Commis Chef contributes to the overall success of the kitchen and prepares for future advancement in the culinary profession.

Person Specification

• Recent graduates or candidates with minimal work experience are encouraged to apply.
• Strong attention to detail aimed at achieving operational excellence.
• Excellent communication and interpersonal skills.
• Proficient in reading, writing, and performing basic mathematical calculations.
• Ability to communicate effectively in English, both written and verbal.
• Exceptional time management skills and ability to work under deadlines.
• Strong team player with a friendly yet professional demeanour and excellent customer service skills.
• Effective problem-solver with a flexible approach to work schedules, including evening and weekend shifts.
• Must possess a basic food hygiene certificate and a Typhoid vaccination.

Key Responsibilities

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