Proficient in quality documentation management (SOPs, manuals, audit reports).
Knowledge of halal certification requirements and ability to maintain halal compliance in logistics operations.
Understanding of cold chain management, product handling, and storage practices to prevent contamination.
Ability to analyze data from temperature logs, audit results, and quality metrics to ensure compliance.
Familiarity with process validation, risk assessment, and continuous improvement methodologies.
Experience in conducting staff training on food safety, quality, and halal procedures.
Attention to detail and analytical thinking.
Excellent communication and interpersonal skills for cross-functional collaboration.
Problem-solving and decision-making skills in quality and compliance matters.
High level of integrity, accountability, and compliance orientation.
Proactive mindset with a focus on continuous improvement.
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