Food & Beverage Manager

Overview

Crowne Plaza Hotels & Resorts – Perai, Penang

F&B Manager oversees daily food and beverage operations, managing staff, budgets, and inventory to ensure customer satisfaction and profitability.

Responsibilities

• Manage daily operations of dining areas, bars, banquet, and room service.
• Staff Management : Recruit, train, schedule, and evaluate food and beverage staff.
• Menu Development : Design and implement appealing menus in collaboration with chefs.
• Inventory & Procurement : Monitor inventory levels, order supplies, and manage vendor relationships.
• Financial Management : Create and manage department budgets, analyze financial reports, and control costs.
• Customer Service : Ensure high-quality service, handle customer complaints, and gather feedback to enhance the guest experience.
• Health & Safety : Ensure compliance with all food and health safety regulations.
• Marketing & Sales : Assist with marketing strategies and events to boost sales and promote services.
• Other tasks as assigned by management.

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