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Sous chef
GOOD CULTURE SDN. BHD.Malaysia19 jam yang lalu
Penerangan pekerjaanSupervise and support kitchen staff, including line cooks and prep staff. Help with scheduling and delegating daily tasks. Train and mentor junior team members to maintain high culinary standards. Collaborate with the Head Chef on new dishes, specials, and seasonal menus. Ensure recipes and portion sizes are followed accurately. Enforce strict hygiene and food safety standards in accordance with local regulations. Conduct regular inspections and ensure proper storage and labeling of ingredients. Monitor and maintain cleanliness and organization of the kitchen. Assist in managing inventory levels and ordering supplies. Monitor food waste and contribute to cost control efforts. Ensure proper stock rotation (FIFO method) to minimize spoilage. Communicate effectively with front-of-house staff to ensure a smooth dining experience. Handle customer complaints or feedback related to food quality when necessary. Report issues or improvements to the Head Chef or management. BENEFITS :
Kitchen Operations :
- Assist the Head Chef in overseeing kitchen operations and food preparation.
- Lead the kitchen in the absence of the Head Chef.
- Ensure all dishes are prepared to the highest standards of quality, presentation, and consistency.
Staff Management :
Menu Execution & Development :
Health & Safety Compliance :
Inventory & Cost Control :
Communication & Coordination :
Performance Bonus
Travel allowance
Share of profit
Epf,socso,eis
Staff meal
Overtime
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