Overview
F&B Captain at Hotel De'La Ferns, Cameron Highlands
Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an F&B Captain who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight!
Company Overview :
Nestled in the heart of the picturesque Cameron Highlands, Hotel De'La Ferns is a boutique gem, renowned for its timeless elegance and personalized service. Surrounded by lush greenery and mist-kissed landscapes, our hotel is a sanctuary where guests find solace in nature's embrace while experiencing the epitome of refined hospitality.
Responsibilities
- Service Coordination : Supervise and coordinate the activities of the F&B team during service hours. Ensure seamless and efficient service to meet and exceed guest expectations.
- Guest Interaction : Interact with guests to understand their preferences and provide recommendations. Address any guest concerns or special requests promptly and professionally. Have a comprehensive understanding of the menu offerings and be able to guide both guests and staff.
- Staff Training and Development : Conduct training sessions to enhance the skills and knowledge of F&B staff. Provide ongoing coaching and performance feedback to the team.
- Banquet and Event Management : Oversee the setup and service for banquets and special events hosted at the hotel. Ensure all aspects of the event run smoothly, from food service to guest satisfaction.
- Inventory Management : Monitor and manage inventory levels for F&B supplies and amenities. Coordinate with relevant departments to restock supplies as needed.
What You Will Need to Succeed in This Role
Previous Experience in F&B Service : Proven experience in a similar role, demonstrating leadership and supervisory abilities. Familiarity with IDB PoS system is an additional advantage.Team Leadership and Motivation : Strong leadership skills with the ability to motivate and guide a team to success.Menu Knowledge : Thorough understanding of the menu offerings, including ingredients and preparation methods.Languages : Proficiency in English and Malay is a requirement. Knowledge of Tamil and Chinese is an advantageous bonus.Problem-Solving Abilities : Skill in addressing guest concerns or operational challenges promptly and effectively.Adaptability and Quick Thinking : Capacity to handle unexpected situations with composure and find suitable solutions.Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
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