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Commis Cum Forager
Ilham Dining ConceptsKuala Lumpur, Kuala Lumpur, Malaysia1 hari lalu
Penerangan pekerjaanIdentify and gather a variety of wild edibles safely and sustainably. Ensure harvesting practices comply with legal regulations and ethical guidelines. Maintain thorough knowledge of local flora and fauna, including which species are edible, medicinal, or poisonous. Monitor local ecosystems and weather patterns to predict the availability of certain species. Prepare and preserve foraged goods for consumption or sale. Advocate for and educate others about sustainable foraging practices and the importance of local ecosystems. Build relationships with local vendors, restaurants, and markets to bring foraged goods to the restaurant. Document and record details of each foraging trip, including species gathered, locations, and yields. Solid understanding of fundamental kitchen techniques, knife skills, food safety, and hygiene practices. Prior experience in a professional kitchen is an advantage, especially in fine dining or Asian cuisine, but not mandatory. Ability to follow instructions, absorb feedback, and adapt quickly in a fast-paced, detail-oriented environment. Strong knowledge of plant species, with the ability to identify edible, medicinal, and potentially harmful varieties. Understanding of sustainable foraging practices to prevent over-harvesting and protect the natural environment. Experience with preparing and preserving foraged items for culinary use. Good communication skills for leading foraging workshops or tours, and for liaising with clients or suppliers.
Commis – Duties and Responsibilities :
- Assist chefs in daily food preparation and mise en place, with a focus on Japanese ingredients and techniques.
- Handle basic cooking tasks such as cutting vegetables, preparing stocks, and assembling dishes under supervision.
- Ensure workstations are clean, organized, and maintained according to hygiene and food safety standards.
- Support chefs in maintaining consistency and presentation in line with fine dining standards.
- Maintain communication with the culinary team to coordinate the use of foraged ingredients in the menu.
- Be proactive in supporting the kitchen team during service and prep hours.
Foragers – Duties and Responsibilities :
Qualifications and Skills for Commis cum Forager :
Buat amaran kerja untuk carian ini
Cum • Kuala Lumpur, Kuala Lumpur, Malaysia
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