Kitchen Manager

Requirements

• Culinary & Halal Experience : Prior experience in managing a halal kitchen or restaurant kitchen operations is preferred.
• Leadership Skills : Ability to lead, train, and supervise kitchen staff to ensure efficiency and adherence to halal standards.
• Food & Cost Management : Knowledge of food costing, portion control, and inventory management to minimize wastage.
• Quality & Safety Focus : Strong understanding of food safety, hygiene practices, and halal compliance.
• Problem-Solving : Ability to handle kitchen challenges and ensure smooth operations under pressure.
• Communication & Teamwork : Good communication skills and ability to coordinate effectively with front-of-house and suppliers.
• Halal Certification Knowledge : Familiarity with halal food certification standards and kitchen compliance processes.

Responsibilities

Benefits

Skills

Kitchen Management Inventory Control Food Safety and Hygiene Team Leadership Menu Planning Cost Control Quality Control Food Safety Time Management HACCP Halal

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