Kitchen Crew ( Pavilion Kuala Lumpur )

Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge on standard food preparation through training by immediate superior / manual provided by the company
• Keep up to date with the current promotions and new items in the menu.
• Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards.
• Execute any other duties as assigned.

Requirements

Benefits

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