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Chief Baker

Chief Baker

Talent RecruitShah Alam, Selangor, Malaysia
30+ days ago
Job description

Overview

We are representing our client, a well-established Halal & HACCP pastry and bakery manufacturer which distributes and supplies a broad variety of bakery and pastry products to customers including F&B convenience stores, F&B outlets, eateries, and airlines. They are expanding and seeking qualified and dynamic candidates to fill the Chief Baker (2 vacancies) position.

Work Location & Benefits

  • Puncak Alam (Upcoming new facility plant)
  • Outpatient Medical Coverage
  • Dental and Optical Subsidy
  • Parking Subsidy
  • Long Service Award

Main Responsibilities

  • Bread Production Management : Oversee all aspects of bread production within the manufacturing facility, including dough preparation, shaping, proofing, baking, and finishing, while ensuring adherence to quality standards, production schedules, and food safety regulations.
  • Recipe Development and Standardization : Develop, refine, and document recipes for a variety of bread products, including artisanal loaves, rolls, baguettes, sourdough, specialty breads, and gluten-free options, ensuring consistency, quality, and cost-effectiveness in large-scale production.
  • Ingredient Management : Manage ingredient sourcing, procurement, and inventory control for bread production, including selection of flours, grains, yeast, and other ingredients, while optimizing costs, minimizing waste, and ensuring availability of high-quality ingredients.
  • Equipment Operation and Maintenance : Oversee the operation and maintenance of bread production equipment and machinery, including mixers, ovens, proofers, sheeters, and slicing machines, ensuring optimal performance, safety, and cleanliness.
  • Production Planning and Scheduling : Develop production schedules, manage production capacity, and coordinate with other departments to meet production goals and customer demands, while optimizing efficiency and minimizing downtime.
  • Quality Control : Monitor bread production processes and products to ensure adherence to recipe specifications, quality standards, and food safety regulations, conducting regular inspections and implementing corrective actions as needed.
  • Team Leadership and Training : Provide leadership, direction, and training to bread production staff, including bakers, mixers, proofers, and assistants, fostering a culture of excellence, teamwork, and continuous improvement.
  • Continuous Improvement : Identify opportunities for process optimization, efficiency improvements, and product innovation in bread production, and contribute to the implementation of solutions to enhance productivity, quality, and profitability.
  • Sanitation and Safety : Ensure compliance with all relevant food safety regulations, industry standards, and company policies, maintaining a clean, sanitary, and safe work environment for all staff involved in bread production.
  • Building talent : Developing and nurturing the skills, knowledge, and capabilities of bakery staff to ensure they perform effectively and contribute to the success of the bakery manufacturing operation
  • Requirements

  • Certification in baking or pastry arts.
  • Proven experience working as a baker or chief baker in a bread manufacturing or large-scale production environment.
  • Comprehensive knowledge of bread production techniques, ingredients, and equipment.
  • Strong leadership and team management skills, with the ability to motivate, develop, and empower staff.
  • Detail-oriented with a focus on quality, consistency, and efficiency in bread production.
  • Effective communication, problem-solving, and decision-making skills.
  • Ability to work independently and collaboratively in a fast-paced, deadline-driven environment.
  • Flexibility to work shifts, including evenings, weekends, and holidays, as needed.
  • Qualified and interested candidates may apply online or email your updated resume to .

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    Baker • Shah Alam, Selangor, Malaysia

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