Head Chef

We are looking for a passionate and skilled Head Chef (Halal Chinese Cuisine) to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation. This role requires strong leadership, creativity, and the ability to train and inspire the kitchen brigade while maintaining cost efficiency and operational excellence.

Job Description :

• Oversee daily kitchen operations and ensure smooth workflow.
• Design, plan, and execute creative menus aligned with the brand's concept.
• Maintain high standards of food quality, taste, and presentation.
• Monitor food costing, inventory control, and wastage management.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Lead, mentor, and develop kitchen staff through training and performance management.
• Collaborate with management and F&B team for seasonal menus and special events.
• Control kitchen budgets and work within set financial targets.
• Handle supplier relations and ensure consistent quality of ingredients.

Requirements :

Job Types : Full-time, Permanent

Pay : RM4, RM6,000.00 per month

Benefits :

Application Question(s) :

Experience :

Work Location : In person