Senior Dietitian

Perform detailed nutritional assessments and develop evidence-based diet plans for inpatients and outpatients.

Provide medical nutrition therapy and monitor patients’ progress together with doctors and nurses.

Deliver nutrition education and counselling to patients, caregivers, and staff.

Oversee dietary standards, meal planning, and quality assurance in hospital food services.

Guide, mentor, and supervise junior dietitians and dietetic interns.

Ensure compliance with hospital policies, quality standards, and professional regulations.

Requirements :

• Bachelor’s Degree in Dietetics / Nutrition or equivalent, recognised by the Malaysian Dietitians’ Association (MDA).
• Registered under the Allied Health Professions Act (AHPA), Malaysia.
• Minimum 5–8 years of working experience as a Clinical Dietitian in a hospital setting.
• Strong knowledge of nutrition support, therapeutic diets, and clinical dietetic practice.
• Excellent communication, patient counselling, and teamwork skills.
• Leadership qualities and ability to work collaboratively within multidisciplinary healthcare teams.

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