Lead and execute the roasting process based on production needs and inventory management.
Develop and maintain roasting profiles to meet quality standards and customer experience.
Ensure consistency, flavor integrity, and quality across all roasts.
Perform sample roasting and assist in coffee evaluation and sourcing decisions.
Oversee regular maintenance of roasting equipment and production areas.
Schedule and coordinate repairs and service when needed.
Collaborate with the production team to continuously improve quality and sensory standards.
Assist in creating new products, blends, and limited releases based on seasonality and strategic initiatives.
Qualifications
At least 3 years’ experience roasting specialty coffee, ideally with a leadership role preferred.
Extensive knowledge of coffee sourcing, processing and brewing methods.
Strong cupping and evaluation skills.
Strong analytical skills and attention to detail, with the ability to assess and improve product quality.
Familiarity with production scheduling and inventory systems.
Excellent organizational and communication skills.
Passion for specialty coffee, innovation, and continuous learning.
Proficiency in using roasting software and equipment.
Able to work as a team.
Must be willing to work on shifts (retail hours) / weekends and public holidays.
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