Assistant Manager

a) Assistant Manager – Quality Assurance & Halal

Job Purpose :

The Quality Assurance & Halal Assistant Manager ensures all food products from the central kitchen meet safety, quality, and halal compliance standards. This role supports daily operations by overseeing quality control, conducting audits, managing certification requirements, and ensuring consistent adherence to regulatory and brand standards.

Key Responsibilities :

• Implement and maintain HACCP, GMP, HALAL, MESTI, and other relevant certifications.
• Conduct daily quality checks, hygiene audits, and non-compliance investigations.
• Oversee raw material, in-process, and finished goods quality monitoring.
• Coordinate internal and external audits, including halal certification processes and renewals.
• Provide training and awareness to staff on food safety, hygiene, and halal practices.
• Collaborate with production and R&D teams to address quality or formulation issues.
• Manage documentation, SOPs, and traceability records for quality and halal processes.

Qualifications and Experiences :

b) Executive – Quality Assurance & Halal

Job Purpose :

The Quality Assurance Executive supports the implementation of food safety and quality control standards in the central kitchen. The role is responsible for executing inspection procedures, monitoring hygiene practices, and assisting in audit readiness to ensure that all products meet the required safety, regulatory, and quality benchmarks for retail distribution to Korean convenience stores.

Key Responsibilities :

Qualifications and Experiences :