Assistant Outlet Manager

—  Preferably Mandarin speaking

— Ensure that Food & Beverage Standards are being adhered to.

—  Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.

—  To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.

—  Directly responsible for all Restaurants and Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.