KITCHEN CREW (PENANG) – MULTIPLE POSITIONS

We are a

fast-growing corporate group

in the luxury hospitality and lifestyle sector. Our kitchens are the heartbeat of our dining experiences, and we are looking for passionate culinary professionals to join our expanding team. The Opportunity

We are hiring

Kitchen Crew

across multiple positions : Sous Chef Western Chef This is your chance to be part of a

professional, structured, and dynamic culinary environment

where your skills and dedication will be recognized with real growth opportunities. Responsibilities

Prepare and cook dishes following established standards and recipes Support daily kitchen operations, including food prep and mise en place Maintain the highest levels of hygiene, cleanliness, and food safety Work as a team to ensure smooth kitchen operations and timely service Deliver consistent quality in every dish Requirements

Passion for cooking and continuous learning Hardworking, responsible, and team-oriented attitude Ability to thrive in a fast-paced, high-energy kitchen environment Able to

start immediately

is preferred What We Offer

Attractive performance-based incentives and allowances Structured training programs and

clear career progression Opportunities to advance within a fast-expanding corporate group Professional, supportive, and high-energy work environment Exposure to

luxury hospitality

and premium dining standards Notice period buyout for the right candidate Why Join Us?

At our group, you’re not just joining a kitchen — you’re building a

career in hospitality . We invest in our people, reward performance, and provide the platform for you to grow into leadership roles within our expanding operations. Please note : this job posting does not require sharing bank or credit card details. If you see something suspicious, report this job ad.

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