Pastry Chef

Job Responsibility :

• Under the responsibility of Executive Chef
• Production of different and international pastries
• Leading, training, and developing Pastry cook assistants (2 to 5 persons)
• Attending and decoration the buffets during the service
• Participation in the creation of the menus
• Preparation of the orders and administration of the stock
• Ensuring the respect of Club Med's standards and the application of hygiene and safety procedures
• Development of your staff by organizing training and formation

Requirements :

Job Types : Full-time, Contract

Contract length : 6 months

Pay : RM5, RM7,000.00 per month

Benefits :

Work Location : In person