Chef De Partie – Pastry

Job Summary :

The Chef de Partie – Pastry / Bakery is responsible for overseeing a specific section of the kitchen, specializing in pastry and bakery preparation. This role involves preparing high-quality baked goods and desserts, supervising junior kitchen staff, and ensuring consistency, taste, and presentation meet the restaurant's standards.

Objectives :

• Ensure consistent preparation and presentation of bakery and pastry items.
• Maintain the highest hygiene and food safety standards.
• Contribute to menu development and innovation within the pastry section.
• Train and mentor commis and junior chefs in pastry techniques.

Skills & Experience :

Primary Responsibilities :

Requirements :

Job Type : Full-time

Pay : RM3, RM4,000.00 per month

Benefits :

Ability to commute / relocate :

Education :

Experience :

Language :

Willingness to travel :

Work Location : In person