Pastry Chef

Job Summary

As a Pastry Chef, you will be responsible for the preparation, execution, and presentation of all pastries, and baked goods. You will ensure high-quality standards, maintain consistency, and lead a team to create visually stunning and delicious pastries.

Key Responsibilities

• Develop, test, and execute high-quality pastries, desserts, and baked goods.
• Oversee the daily production of pastry and bakery items while maintaining consistency and quality.
• Ensure all recipes, preparation, and presentation meet company standards.
• Innovate and introduce seasonal and new menu items in line with trends and customer preferences.
• Manage inventory, order ingredients, and control food costs efficiently.
• Ensure cleanliness, hygiene, and compliance with food safety regulations.
• Train and mentor junior pastry chefs and kitchen staff.
• Collaborate with the executive chef and kitchen team to create complementary desserts.

Requirements

Preferred Qualifications

What We Offer

Job Types : Full-time, Permanent, Fresh graduate

Pay : RM2, RM3,500.00 per month

Benefits :

Work Location : In person