This job offer is not available in your country.
Pastry Chef
Westin Hotels & ResortsKuala Lumpur, Kuala Lumpur, Malaysia30+ days ago
Job description2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Recognizes superior quality products, presentations and flavor. Maintains food preparation handling and correct storage standards. Maintains purchasing, receiving and food storage standards. Supports procedures for food & beverage portion and waste controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Ensures compliance with all applicable laws and regulations. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Strives to improve service performance. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Purchases appropriate supplies and manage inventories according to budget. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures property policies are administered fairly and consistently. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Brings issues to the attention of the department manager and Human Resources as necessary. Attends and participates in all pertinent meetings.
Additional Information
Job Number
Job Category
Food and Beverage & Culinary
Location
The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100VIEW ON MAP
Schedule
Full Time
Located Remotely?
Position Type
Management
Job Summary
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education And Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
CORE WORK ACTIVITIES
Leading Pastry Culinary Team
Ensuring Culinary Standards And Responsibilities Are Met
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Supports Training and Development Activities
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
Create a job alert for this search
Chef Pastry • Kuala Lumpur, Kuala Lumpur, Malaysia
Related jobs
The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.
The successful candidate will be responsible for ensurin...Show moreLast updated: 23 hours ago
- Promoted
- New!
Chef De Partie – Pastry
Bottega Mediterranea Sdn BhdSubang Jaya, Kuala Lumpur, Malaysia The Chef de Partie – Pastry / Bakery is responsible for overseeing a specific section of the kitchen, specializing in pastry and bakery preparation.
This role involves preparing high-quality baked goo...Show moreLast updated: 14 hours ago
- Promoted
- New!
Commis / Demi Chef De Partie
Etre Patisserie Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia We are seeking a passionate and dedicated Pastry Chef to join our team at Etre Patisserie KL, a renowned pastry café known for its delicious and visually stunning desserts.As a Pastry Chef, you wil...Show moreLast updated: 14 hours ago
- Promoted
- New!
pastry
ONE ROASTERS KITCHENSungai Buloh, Selangor, Malaysia Assist in the preparation and production of pastries, desserts, and baked goods according to recipes and standards.Help in measuring and mixing ingredients, baking, decorating, and packaging finish...Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Chef Commis
3 Inch Patisserie Sdn. Bhd.Klang, Selangor, Malaysia Primary / Secondary School / SPM / "O" Level.Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Commis Cook
Hvala Pte LtdKuala Lumpur, Kuala Lumpur, Malaysia Location : Malaysia, KL, Plaza Arkadia.Assist in preparing ingredients for pastry and dessert production.Support the baking, assembling, and finishing of pastries, cakes and plated desserts.Follow r...Show moreLast updated: 14 hours ago
Chef / Chef De Partie
RecruitrooKuala Lumpur, Federal Territory of Kuala Lumpur, MYQuick Apply
- Promoted
- New!
Technical cum Pastry chef
MY FLAVOR FOOD SDN BHDPuchong New Village, Selangor, Malaysia Provide technical support to enhance sales and after-sales services across departments.Assist the sales team by joining customer visits and helping with product presentations.Conduct product demos,...Show moreLast updated: 14 hours ago
- Promoted
- New!
Baker / Pastry Chef
Cezars Kitchen Sdn BhdKlang, Selangor, Malaysia Individuals who meet the following expectations will be contacted for an interview : .Possess minimum Certificates / Vocational / Diploma.
Minimum of 2 years of working experience in either a) school kitc...Show moreLast updated: 14 hours ago
- Promoted
- New!
Laminated Pastry Chef
WY& Partners Sdn BhdPetaling Jaya, Selangor, Malaysia We are looking for a skilled and passionate Laminated Pastry Chef to lead the production of high-quality laminated pastries.
This role is focused on perfecting techniques for croissant dough, puff p...Show moreLast updated: 14 hours ago
- Promoted
- New!
commis pastry
The BIG GroupKuala Lumpur, Kuala Lumpur, Malaysia Minimum qualification : Diploma / Certificate in culinary / baking / pastry or equivalent to SPM.Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot...Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Chef
Club MedKuala Lumpur, Kuala Lumpur, Malaysia Under the responsibility of Executive Chef.Production of different and international pastries.Leading, training, and developing Pastry cook assistants (2 to 5 persons).
Attending and decoration the ...Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Chef
My Flavor Food Sdn BhdKlang, Selangor, Malaysia My Flavor Food Sdn Bhd is hiring a Full time Pastry Chef role in Taman Perindustrian Kinrara, Selangor.Apply now to be part of our team.
Looking for candidates available to work : .Monday : Morning, Af...Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Assistant
Good Dough Sdn BhdPetaling Jaya, Selangor, Malaysia Follow the production schedule given by the Pastry Chef each day.Produce pastry products per company standards and instructions laid out by the Pastry Chef.
To assist the Pastry Chef in the creation...Show moreLast updated: 14 hours ago
- Promoted
CHEF / COOK
WOK HEY SDN BHDPetaling Jaya, Selangor, Malaysia Willing to work in One Utama, Sunway Pyramid, Sunway 163 mall and Sunway Velocity.Candidate without F&B experience but willing to learn is welcome to apply.
Full time 6 working days a week.Work ...Show moreLast updated: 28 days ago
- Promoted
- New!
R&D Chef
FJ FOOD SOLUTION SDN BHDKuala Lumpur, Kuala Lumpur, Malaysia Job Description : R&D Chef & Food Technologist.We are seeking a passionate and innovative R&D Chef & Food Technologist to join our team.
The role combines culinary creativity with food science expert...Show moreLast updated: 8 hours ago
- Promoted
- New!
Chef - Pastry / Cake (All Level)
Kenny Hills Hospitality GroupPetaling Jaya, Selangor, Malaysia We are looking for YOU Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery.We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us MUST HAVE...Show moreLast updated: 14 hours ago
- Promoted
- New!
Kitchen Crew
BERJAYA PARIS BAGUETTE SDN BHDGenting Highlands, Pahang, Malaysia The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.Job Responsibilities : - Operations.
Prepare, food / sandwiches / brunch effectively and efficiently, m...Show moreLast updated: 14 hours ago
- Promoted
- New!
Pastry Chef
PolaristonKuala Lumpur, Kuala Lumpur, Malaysia As a Pastry Chef, you will be responsible for the preparation, execution, and presentation of all pastries, and baked goods.
You will ensure high-quality standards, maintain consistency, and lead a ...Show moreLast updated: 14 hours ago