To oversee and manage seafood production operations, ensuring efficiency, product quality, food safety, and compliance with regulations while meeting daily production targets.
Production Management
Oversee daily seafood processing and packaging operations.
Quality Control
Monitor product quality to meet company and regulatory standards.
Food Safety & Hygiene
Ensure strict compliance with food safety regulations (e.g., HACCP).
Team Supervision
Lead, train, and motivate production staff.
Inventory & Materials Handling
Monitor raw material usage and minimize waste.
Equipment & Maintenance
Ensure machinery is functioning properly.
Reporting & Documentation
Maintain accurate production records and reports.
Continuous Improvement
Identify areas for process improvement.
Supervisor • Malaysia