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Restaurant Supervisor

Restaurant Supervisor

Temokin Development Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia
15 hours ago
Job description

Responsibility :

1. Restaurant Operations

  • Oversee daily restaurant operations including opening and closing procedures.
  • Ensure cleanliness, food safety, and quality standards are consistently met.
  • Monitor inventory levels and assist with stock ordering and control.

2. Customer Service & Experience

  • Deliver excellent customer service and handle customer feedback professionally.
  • Train and lead the team to maintain high service standards.
  • Resolve any service or operational issues quickly and efficiently.
  • 3. Team Management & Leadership

  • Support recruitment, onboarding, and training of team members.
  • Motivate and coach staff to perform at their best.
  • Assist in staff scheduling and manpower planning.
  • 4. Sales & Reporting

  • Understand restaurant KPIs and support sales targets.
  • Assist in daily and weekly sales reporting.
  • Participate in marketing or promotional activities when needed.
  • 5. Compliance & Standards

  • Ensure compliance with health, safety, and hygiene regulations.
  • Follow restaurant SOPs and operational guidelines.
  • Assist in internal audits and maintain documentation as required.
  • Requirements :

  • Prior experience working in the F&B industry is an advantage.
  • Willing to work shifts, weekends, and public holidays.
  • Strong teamwork, leadership, and communication skills.
  • Perks :

  • Restaurant conveniently located near LRT / MRT stations.
  • Structured training provided for career advancement.
  • Job Type : Full-time

    Pay : RM2, RM2,400.00 per month

    Benefits :

  • Meal provided
  • Opportunities for promotion
  • Work Location : In person

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